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Entrees - Maindishes
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Ingredients |
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1 lean pork sausage
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2 potatoes peeled and diced
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1 and 1/2 cups of chopped celary
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3/4 cups of diced sweet onion
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3/4 cups of butter
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9 cups of soft bread cubes
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1/2 dried thyme
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1/2 ground sage
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1 teaspoon of salt
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1/4 teaspoon of ground black pepper
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Instructions |
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Preheat the oven to 350 degrees F (175 degrees C)
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Put sausage,potatoes, celary, onion, and butter in a large, deep skillet. Saute over medium high heat until the sausage is crumbled/cooked evenly.
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Combine the bread cubed,thyme, sage, salt and pepper. Toss together the sausage and potato mixture.
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Bake with covered casserole for 40 to 50 minutes.
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Originally Submitted
4/24/2013
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You can add this Sausage Potato Stuffing recipe to your own private DesktopCookbook.
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