2 teaspoons blackstrap molasses (near maple syrup)
2 teaspoons apple cider vinegar or lemon juice
2-3 garlic cloves
1 pound sweet potatoes
1/2 yellow onion
1 teaspoon coconut oil
salt
tortillas
topppinnngss
Instructions
Warm the first teaspoon of oil in a medium pot. Add the beans,
broth, smoked paprika, molasses, vinegar, and garlic. Get it to start
bubbling slowly for about 5 minutes and then turn off the heat.
Chop up the sweet potato and onion so they are about the size
of a pinto bean so you’re not taking any confusing bites. Warm
up the oil in a large skillet or big-ass pan and add the onion and
sweet potato. Cook them until the onion is getting brown and
the sweet potato softens up. Add the beans and whatever broth
is still in that other pot you already forgot about. Cook this
mixture on a medium heat until the potatoes are soft enough for
you. This should take 5-8 minutes. If it starts to look dry, add
some water. Add salt to taste but don’t go fucking crazy.
I served my tacos topped with lime juice, shredded lettuce,
radishes, white onion, green onions, and jalapenos but add the
shit you like.
Makes 8 tacos
Originally Submitted
4/25/2013
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