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Instructions |
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In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes.
Mix to combine.
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Spread Potatoes onto ungreased rimmed half baking sheet or 13x9-inch
pan. Smooth top with spatula. Place in freezer for about 1 hour until
frozen. Using cookie cutter or sharp knife, cut out stick shape. Return
to freezer until oil is heated.
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In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to
350 degrees Fahrenheit.
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Carefully place frozen potato sticks into oil (being careful not to
crowd pan) and cook until golden. Transfer cooked potato sticks to plate
lined with paper towels to absorb oil. Serve with a side of dressing.
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Originally Submitted
4/25/2013
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