Preheat oven 375 degrees, spray 9x13 pan with
cooking spray
Heat skillet medium high and brown onion, meat and
garlic....drain off excess fat
Add Taco Seasoning, chilies, corn and beans to
ground beef and cook until completed heated thru
In large bowl combine meat mixture, 3/4 of the
cheese and tater tots, stir well
place 1/3 of enchilada sauce in bottom of cake pan
add the mixture to the 9x13 pan and pat down
slightly
pour remaining enchilada sauce on top of mixture
bake for 40 min
add remaining cheese and olives to top of mixture
bake an additional 10 min to melt cheese
I would use a few less chilies but that is me -)
Originally Submitted
4/26/2013
0 Out of 5 from
0 reviews
You can add this Mexican Tater Tot Hotdish recipe to your own private DesktopCookbook.