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Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk
and egg until just combined. Fold in apple. Pour oil into skillet so
that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready
when a little dough thrown in floats to top. Carefully add dough
to oil in heaping teaspoons. Cook until brown, about 2 minutes,
then flip. Cook another 1-2 minutes, until both sides are
browned. Transfer briefly to paper towels to absorb excess oil,
then transfer to cooling rack. Make glaze by stirring milk and
powdered sugar together in a small bowl. Drizzle over apple
fritters. Wait approximately 3 minutes for glaze to harden, then
flip fritters and drizzle glaze over the other side. Best served
warm.
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