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Chicken & Spinach Pasta Bake Recipe

   
 

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     Chicken & Spinach Pasta Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz uncooked rigatoni
1 tbsp olive oil
1 c chopped onion
10 oz pkg frozen spinach, thawed
3 c cubed, cooked chicken breast
14 oz can italian- style diced tomatoes, undreained
8oz philadelphia chive & onion cream cheese
1/2 tsp salt and pepper
1 1/2 c shredded mozzarella cheese
 

Instructions
Prepare rigatoni according to pkg directions. Spread oil on bottom of 117 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside. Drain chopped spinach well, pressing between paper towels. Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl. Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese. Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.


Originally Submitted
4/26/2013





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