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Unroll one package of crescent rolls and place on
a baking sheet. With your fingers, gently press
the seams together to seal them. Spread the
sausage mixture evenly over the crescent roll
dough, leaving about a 1/2-inch border along the
edges.
Unroll the remaining package of crescent rolls and
place on top of the sausage mixture. Press the
edges together to seal. Gently press the seams
together.
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