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2 pounds boneless skinless chicken breast, cut into bite sized pieces
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1 tablespoon olive oil
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1 garlic clove, crushed
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1/4 teaspoon ginger
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3/4 teaspoons crushed red pepper flakes
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1/4 cup apple juice
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1/3 cup light brown sugar
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2 tablespoons ketchup
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1 tablespoon apple cider vinegar
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1/2 cup water
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1/3 cup soy sauce
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1 tablespoon cornstarch, to thicken sauce if desired
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