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Entrees - Maindishes
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None
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Ingredients |
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3 tablespoons chili powder
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2 to 3 teaspoons espresso powder or finely ground coffee
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1 tablespoon dark brown sugar
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2 teaspoons kosher salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 1/4 to 1 1/2 pounds skirt steak, flank steak or sirloin (sirloin was awesome)
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3 red, yellow or orange bell peppers, cut into thick strips
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Instructions |
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Preheat grill or pan to high heat (for grill about 400 degrees).
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Combine first 6 ingredients. Rub over both sides of steak.
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Grill steak and peppers 5 to 7 minutes on each side or until desired degree of doneness. Let steak rest 10 minutes before slicing.
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Serve steak with peppers.
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Originally Submitted
4/29/2013
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