Preheat oven to 350. Boil the spaghetti squash for 15 minutes. Heat up the tomatoes in a small pot. When squash is done, discard the seeds and use a form to remove flesh.
Saute the carrots, onions and peppers for about 5 minutes. Add the zucchini and squash and saute for a few minutes more, then add the garlic and spices.
Add some of the marinara to the pan and then the squash. Put inside the empty squash halves, top with marinara and parmesan cheese.
Bake for about 20 minutes at 350.
Originally Submitted
4/29/2013
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