Preheat oven to 350 degrees F (175 degrees C).
Mix 2 cups of flour and confectioner's sugar
together. Cut in the butter or margarine. Mix well
until the dough resembles pie dough consistency.
Press the dough into a 9x13 inch baking pan.
Bake 15 to 20 minutes or until golden brown.
Beat together eggs, sugar, 4 tablespoons flour,
lemon juice and lemon rind for at least 1 minute.
Pour the mixture over the baked crust.
Bake the bars another 20 minutes, or until the lemon
topping has set. Sprinkle with confectioner's sugar
when cooled.
Originally Submitted
4/29/2013
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