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Sticky Buns Recipe

   
 

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     Sticky Buns

Category   Breakfast - Brunch
Sub Category   None
Preptime   40 minutes

Ingredients
1/2 cup of chopped pecans (I use more)
24 of Bridgeford frozen Parker rolls (only use these)
1 box (3.5 oz) butterscotch pudding (not instant)
1/2 cup of brown sugar
1 stick of butter, melted
1/2 tsp of cinnamon (more is always better)
 

Instructions
In a 9 x 13 inch cake pan- spray with pam. Place nuts and frozen rolls in pan. Mix pudding powder and cinnamon together and sprinkle on rolls. Melt butter and mix with brown sugar, then pour over rolls
Cover with foil overnight - Do not refrigerate
Bake uncovered for 20-30 minutes at 350 degrees. Flip over on server platter.


Originally Submitted
4/29/2013





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