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BROCCOLI CHOWDER Recipe

   
 

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     BROCCOLI CHOWDER

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 c. broccoli florets
2 med. potatoes, diced, skin on
1 ½ c. water
2 medium carrots, thinly sliced
1 celery rib, finely chopped
4 c. milk, divided
2 chicken bouillon cubes
¾ tsp. salt
½ tsp. pepper
 
1/3 c. flour
1 c. Velveeta cheese, cubed
1 tsp. Worcestershire sauce

Instructions
In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Add 3 c. milk, bouillon, Worcestershire sauce, salt and pepper. In a small bowl, combine flour and remaining milk until smooth, gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese just until melted. 1 1/3 c. = 233 calories


Originally Submitted
4/29/2013





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