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Chicken Lettuce Wraps Recipe

   
 

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     Chicken Lettuce Wraps

Category   Appetizers
Sub Category   None

Ingredients
16 Boston, Bibb or Butter lettuce leaves
1 pound ground chicken breast
1 large onion, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1/4 cup hoisin sauce
2 teaspoons ginger
1 tablespoon rice wine vinegar
2 teaspoons asian chili pepper sauce
 
8 ounce can water chestnut, drained and finely chopped
1 bunch green onions, thinly sliced
2 teaspoons sesame oil

Instructions
Rinse lettuce leaves, keeping them whole. Set aside to drain.
Cook chicken in a large skillet over medium heat, stirring often to break up the meat. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce. Cook until the meat is crumbled and brown. Add water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes.
Stir in sesame oil. Arrange lettuce leaves on the outer edge of a platter. Spoon meat mixture in center. Allow diners to spoon meat mixture into lettuce leaves and eat like a taco.


Originally Submitted
4/30/2013





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