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Hamantaschen Recipe


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Category   Desserts - Breads
Sub Category   None
Servings   2 to 2 and 1/2 dozen
Preptime   An hour and a half

1 stick of butter, melted
1/4 cup sugar
1 egg
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
Jam or preserves

1. Combined the butter and sugar in a large bowl. Whisk in the egg, orange juice, and vanilla extract. In a separate bowl, combine the flour, baking powder, and salt, stirring well. 2. Add the flour mixture to the butter and sugar and blend until a firm dough forms. Shape into flat disk, wrap it in plastic, and chill it for 1 hour. 3.Heat the oven to 375 degrees. Roll out dough on a floured surface to a 1/8 inch thickness , then cut out 2 1/4- to 2 1/2-inch rounds and place 3/4 teaspoon of jam or preserves in the center of each one. 4.With your finger, dampen the edges of the dough with water, then firmly pinch together the dough in 3 places to form a triangle around the filling. 5.Bake the cookies on an non-greased baking sheet for 8 to 10, until the edges are slightly browned. Transfer to a wire rack for cooling.

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