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Crock Pot Beef Stew Recipe

   
 

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     Crock Pot Beef Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs. beef chuck or stew meat, cut into 1 inch cubes
1/4 cup flour
1 1/2 tsp salt
1/2 tsp. pepper
1 1/2 cup beef broth
1 tsp Worcestershire sauce
2 onions chopped
1 clove garlic
1 whole bay leaf
 
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
1 stalk celery, sliced.

Instructions
Place meat in Crock Pot. Mix flour, salt and pepper together and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours (4-6 hours on high). Remove bay leaf and stir stew thoroughly before serving.


Originally Submitted
4/30/2013





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