For the Chicken-
1. In large frying pan, heat 3 T. vegetable oil to high heat and
saute chicken breast for 5-6 minutes until cooked. Remove from
pan, let cool and chop into small chunks. Leave remaining oil in
2. Heat remaining oil to high and add chopped chicken, water
chestnuts, mushrooms, green onions and garlic. Add stir-fry
sauce and saute for 6-7 minutes.