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Apple Pie Puff Pancake Recipe

   
 

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     Apple Pie Puff Pancake

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   35 min

Ingredients
1/3 cup butter
1 cup all-purpose flour
4 eggs
1 cup milk
dash of salt
1 can (21 ounces) apple or peach pie filling
Toasted walnuts, optional
 

Instructions
Place butter in a 10-in. ovenproof skillet. Place in a 425 oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet. Stir the remaining butter into the batter.
Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired.


Originally Submitted
5/1/2013





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