In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Serving
Suggestions
NUTRITIONAL FACTS 1 biscuit- 178 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 323 mg sodium, 31g carbohydrate, trace fiber, 3g protein
Originally Submitted
5/1/2013
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