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Instructions |
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Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.If using crescent rolls- Unroll dough into 2 long rectangles. If using dough sheet- Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
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Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
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Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
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Originally Submitted
5/2/2013
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