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1 tablespoon rice vinegar
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1 tablespoon soy sauce
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2 teaspoons sugar
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1/2 teaspoon ground ginger
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1/4 teaspoon salt
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1/2 teaspoon light sesame oil
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Slaw
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1 tablespoon vegetable oil
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1 medium red bell pepper, cut into thin bite-size strips (1 cup)
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1 medium carrot, shredded (1/2 cup)
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3 medium green onions, diagonally sliced (3 tablespoons)
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1 package (9 oz) frozen cooked chicken breast strips, thawed, cut into bite-sized pieces
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6 cups shredded Chinese (napa) cabbage (about 12 oz)
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1/4 cup chow mein noodles
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