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Spicy Chicken and Bow Tie Pasta Salad Recipe

   
 

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     Spicy Chicken and Bow Tie Pasta Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1 cup mayonnaise
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-size
2 medium tomatoes, chopped (1 cup)
1 medium red bell pepper, chopped (1 cup)
2 oz. (1/2 cup) shredded taco-flavored cheese blend
3 medium green onions, sliced (about 1/4 cup)
 

Instructions
Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese
Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions


Originally Submitted
5/2/2013





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