Free Online Recipes

Sign Up login

Pumpkin Biscuits Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pumpkin Biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   12 to 14 biscuits

2 1/2 c. flour
3 T. packed brown sugar
1 T. baking powder
1/2 t. salt
1/4 t. ground nutmeg
1/4 t. ground cinnamon
1/4 t. ground ginger
1/2 c. (1 stick) unsalted butter, cut into pieces
2 c. canned pumpkin puree

Preheat oven to 425 degrees. Coat lg. baking sheet with nonstick cooking spray or line with parchment paper. Whisk together flour, brown sugar, baking powder, salt, nutmeg, cinnamon & ginger in a lg. bowl. Cut in butter with a pastry blender (or two knives used scissor-fashion) until the mixture resembles coarse crumbs. Stir in the pumpkin puree and mix to form a soft dough.
On a lightly floured surface, pat the dough out to a 1/2-in. thickness. cut out biscuits with a round 2-in. cutter. Transfer biscuits to the prepared cookie sheet.
Bake for 15 to 20 min., until golden. Serve warm from the oven.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pumpkin Biscuits recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.