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Cornbread Dressing Recipe


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     Cornbread Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None

2 cups of self rising cornmeal
2 eggs
1/4 cup of oil
1 onion, chopped
1 celery, chopped
3 biscuits

Mix all ingredients except biscuits. Pour into greased iron skillet and bake at 450 degrees for 25 minutes. In a large bowl crumble cornbread, 3 biscuits. Add salt and pepper, lots of sage, and poultry seasoning. Add juice from cooked chicken or hen. I also cut up some chicken in the mixture. Be sure you have enough broth. Put it in a gallon zip lock for overnight. Makes all the flavors come together. Or you can cook it after you mix it up. Bake at 350 degrees for 45 minutes or until golden brown.

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