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Reuben Foldovers Recipe


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     Reuben Foldovers

Category   Appetizers
Sub Category   None

2 frozen butterflake dinner rolls
1 tablespoon Thousand Island dressing
2 oz sliced corned beef
2 tablespoons sauerkraut, well drained
2 tablespoons shredded Swiss cheese
1 egg, beaten
1/2 teaspoon sesame seed

Heat oven to 350F. Spray cookie sheet with cooking spray
Place rolls on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer. Press and stretch each roll into 5-inch round.
Spoon about 1 1/2 teaspoons dressing on each round to within 1/2 inch of edge. On half of each round, place half of corned beef (folding if necessary), sauerkraut and Swiss cheese. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sesame seed.
Bake 15 to 20 minutes or until golden brown.

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