Free Online Recipes
 |  

Sign Up login
 
 

5-Way Cincinnati Pizza Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     5-Way Cincinnati Pizza

5-Way Cincinnati Pizza

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
1/2 lb. lean ground beef
1/2 cup barbecue sauce
1 to 2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon apple pie spice
2 cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
1/2 cup chopped onion
 
8 oz. (2 cups) shredded Cheddar cheese

Instructions
Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly
Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.


Originally Submitted
5/2/2013





0 Out of 5 from 0 reviews

You can add this 5-Way Cincinnati Pizza recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.