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Pasta Alla Vodka Recipe


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     Pasta Alla Vodka

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 min

1/4 C Olive Oil
5 Cloves Garlic, Minced
1 1/2 tsp Salt
1/2 tsp Dried Red Pepper Flakes
1 28oz can Crushed Tomatoes in Puree
1 lb Spicy Chick Sausage or Italian Sausage, casings removed
1 lb Dry Penne
1 C Whipping Cream
2 Tbsp Vodka
2 Tbsp chopped parsley
Salt and Pepper to taste
Freshly Grated Parmesan Cheese, for serving

Heat olive oil in a large deep skillet over med. heat. Add garlic, salt, red pepper flakes, cook, stirring often until garlic turns golden but not brown, 2-3 minutes. Add tomatoes and stir to blend. Simmer uncovered until sauce begins to thicken, about 15 min.
Meanwhile, cook the sausage in another skillet over med heat, break up into small pieces until cooked through, about 5-7 min. Scoop out sausage with a slotted spoon, allowing any excess fat to drip away, add it to the tomato sauce.
Bring a large pot of salted water to a boil, add the pasta and cook until al dente, approx. 10-12 min. Drain the pasta well and add it to the tomato sauce. Add the whipping cream and vodka and toss. Cover the skillet, reduce heat to low and let sit 2-4 min to allow the pasta to absorb the sauce.
Add the parsley and season to taste with salt and pepper and top with parmesan cheese.

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