2 blocks of Cream Cheese (1 8 oz and 1 5 oz) softened
1/2 C Lemon Juice
1 1/2 tsp Vanilla
1 Can Condensed Milk
2 - pre made Graham Cracker Crusts
Instructions
Beat all the ingredients with a hand mixer until well blended,
approx 5 min. add half the mixture to each of the pie crusts
and refrigerate until firm, approx 6 hours or overnight.
Serving
Suggestions
Top with your favorite fresh or canned fruit
Originally Submitted
5/2/2013
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