Bring oil, butter, water, and cocoa to a rapid
boil and then pour in dry ingredients (sugar,
salt, and flour). Stir well. Add rest of
ingredients. Mix well. Pour in a 9 by 13 inch
greased dish. Bake at 350 degrees for 40 minutes.
During last five minutes. Put in sauce pan- 1
stick of butter, 4 Tbs of cocoa. Bring to a boil.
Remove from stove and add 6 Tbs of sweet milk, 1
box of powdered sugar, 1 tsp vanilla. Beat and
pour over cake.
This is wonderful with vanilla ice cream.