Free Online Recipes

Sign Up login

French Coconut Pecan Bars Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     French Coconut Pecan Bars

Category   Desserts - Breads
Sub Category   None

3/4 cup butter or margarine, melted
1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® French Vanilla Cake Mix
1 egg
2 1/2 cups quick-cooking rolled oats
1 (15-oz.) can Pillsbury® Creamy Supreme® Coconut Pecan Frosting
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
1/2 cup chopped pecans

Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan.
Place frosting in medium microwave-safe bowl; microwave on HIGH for 1 minute. Add reserved 3 tablespoons cake mix; stir until large lumps disappear.
Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. Sprinkle with chocolate chips and pecans. Drizzle with remaining frosting mixture. Crumble remaining cake mix mixture over frosting mixture.
Bake at 350°F. for 25 to 30 minutes or until top is golden brown and edges are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this French Coconut Pecan Bars recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.