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Peanut Butter-Chocolate Chip Cheesecake Bars Recipe


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     Peanut Butter-Chocolate Chip Cheesecake Bars

Category   Desserts - Breads
Sub Category   None

1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Break up peanut butter cookie dough into pan. Press dough evenly in bottom of pan to form crust. Step 2
In small bowl with electric mixer, beat cream cheese and sugar on medium speed until blended. Add eggs, one at a time, beating after each addition until smooth. Stir in vanilla. Pour mixture over cookie crust in pan. Break chocolate chip cookie dough into small pieces; evenly drop pieces over cream cheese mixture.
Bake 40 to 45 minutes or until top is lightly browned and cheesecake is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows.

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