1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
1 package (7 oz) almond paste
4 Nature Valley® oats 'n honey crunchy granola bars (2 pouches from 8.9-oz. box), coarsely crushed
2 1/2 cups coconut
1 teaspoon almond extract
1/2 cup coarse white sparkling sugar or granulated sugar
Instructions
Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough and almond paste; knead mixture until well combined. Stir in crushed granola bars, coconut and almond extract.
Shape mixture into 36 (1 1/4-inch) balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Originally Submitted
5/4/2013
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