1 can (8oz.) unsweetened crushed pineapple, drained
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1/2 sm. red onion, chopped
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1 plum tomato, chopped
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1 garlic clove, minced
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2 T. lime juice
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1/4 t. salt
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1/4 t. coarsely ground pepper
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RUB:
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1 T. brown sugar
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1 t. hot pepper sauce
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1/2 t. garlic powder
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1/2 t. coarsely ground pepper
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4 boneless skinless chicken breast halves (4 oz. each)
Instructions
For salsa, in a lg. bowl, combine the first eight ingredients; refrigerate until serving. Combine the brown sugar, pepper sauce, garlic powder, salt & pepper; rub over both sides of chicken.
If grilling the chicken, coat grill rack with nonstick cooking spray before starting the grill. Grill chicken, covered, over med. heat or broil 4 in. from the heat for 4-7 min. on each side or until juices run clear. Serve with salsa.
Originally Submitted
1/3/2008
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Chicken w/ Black Bean Salsa Recipe - Entrees - Maindishes
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