Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Streusel Banana-Carrot Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Streusel Banana-Carrot Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
Streusel
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
1/2 cup semisweet chocolate chips
Cake
1/2 cup semisweet chocolate chips
1 box carrot cake mix
 
1 1/2 cups sliced very ripe bananas (about 3 medium)
1/3 cup sour cream
4 eggs
1/4 cup water
1/4 cup vegetable oil
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.
In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended. Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan. Sprinkle with streusel.
Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.


Originally Submitted 5/4/2013





0 Out of 5 from 0 reviews

You can add this Chocolate Streusel Banana-Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.