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Creamy Pesto Chicken & Bow Ties
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Entrees - Maindishes
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None
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4
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Ingredients |
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3 cups uncooked bow tie pasta
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2 tbsp. butter
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1 lb. boneless chicken breasts, cubed
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1 can cream of chicken soup
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1/2 cup pesto sauce
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1/2 cup milk
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Instructions |
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Cook pasta according to pkg. and drain.
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Meanwhile, heat butter in a skillet. Add chicken and cook until browned, stirring often.
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Add soup, pesto, and milk. Bring to a boil. Cook over low heat for 5 min. or until done. Stir in drained pasta and heat through.
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Originally Submitted
5/4/2013
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