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Prime Rib and Horseradish Sauce Recipe

   
 

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     Prime Rib and Horseradish Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 semi-boneless beef rib roast (4-6 lbs)
1 tbs olive oil
1-2 tsp coarsely ground pepper
HORSERADISH SAUCE-
1 cup sour cream
3-4 tbs prepares horseradish
1 tsp coarsely ground pepper
1/8 tsp worcestershire sauce
 

Instructions
Brush roast with oil; rub with pepper. Place roast, fat side up, in a shallow roasting pan. Bake, uncovered, at 450 for 15 min.
Reduce heat to 325. Bake for 2-3/4 hours or until meat reaches desired doneness, basting with pan drippings every 30 min. Let stand for 10-15 min before slicing.
For sauce- In a small bowl, combine all ingredients. Serve with roast.


Originally Submitted
5/5/2013





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