Preheat the oven to 350 degrees F (175 degrees C).
Season the rabbit with salt and pepper, and spread
the mustard onto it. Place into a Dutch oven, and
pour the oil and white wine around it. Then put in
the small onions and sprinkle with the bacon pieces.
Bake covered, for 30 minutes in the preheated oven.
Remove lid and turn rabbit pieces over. Squeeze some
juice from the orange over. Return to the oven,
uncovered, for 30 minutes, or until rabbit is
tender.
Serving
Suggestions
Serve with sliced orange and mashed potato
Originally Submitted
5/5/2013
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