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Low-fat, dairy-free chocolate cupcakes Recipe


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     Low-fat, dairy-free chocolate cupcakes

Category   Desserts - Breads
Sub Category   Low-fat
Preptime   15 min

1.5 cups all-purpose flour
1 cup sugar
3 tbs cocoa
1 tsp baking soda
0.5 tsp salt
1 tsp vanilla essence
1 tsp vinegar
5 tbs (75 ml) oil
1 cup cold water

Preheat oven to 350 C. Line a 12-hole muffin pan with paper baking cup liners.
Sift dry ingredients together in a large bowl. Make three wells in the mixture. Put the vinegar, oil and vanilla in each of the three holes. Pour in the cold water, then mix thorougly (OK to do by hand).
Spoon mixture into the muffin cups. Bake at 350 C for 25 - 30 mins (until toothpick comes out clean, and tops spring back when pressed). Cool on a wire rack. Ice if desired. Eat.

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