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Slow Cooker Bavarian Cocktail Meatballs
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Appetizers
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None
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Ingredients |
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2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
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1 medium onion, sliced
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1/4 cup firmly packed brown sugar
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3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
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1 (12-oz.) can beer
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Instructions |
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In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
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Cover; cook on Low setting for 5 to 6 hours.
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Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
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Originally Submitted
5/5/2013
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0 Out of 5 from
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