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Cream Cheese & Sausage Rounds Recipe

   
 

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     Cream Cheese & Sausage Rounds

Category   Appetizers
Sub Category   None
Ingredients
2 pkg of crescent rolls, pref. butter flake
1 16 oz. pkg of Philadelphia cream cheese softened
1 Jimmy Dean sauage roll
 
Instructions
Take the sausage and cook in pan til browned and lightly crisp. Drain fat in jar, or choose to mix it in for extra goodness in the recipe.While sausage is cooking, unwrap cream cheese and place in mixing bowl then mix generously with sausage. Can add diced onions or seasoning for extra flavor, but this recipe is good enough to stand without additional ingredients.
Take crescent rolls and lay flat out taking each individual triangle and cutting them in half (if not careful you may need to knead triangle into small circles for best effect.Take a teaspoon of the mixture and spoon a little at a time into each crescent roll then wrap mixture up into little ball making sure that mixture is sealed inside
Place balls individually on each 2 cookie sheets then bake at 350 for approx 8-10 minutes. If you have a particularly fast oven bake at 8 min taking care not to burn bottoms.
Cool for about 2-3 minutes and enjoy. With 2 pkgs of crescent rolls should make about 48 balls or roughly enough for 8-10 people.


Originally Submitted 5/5/2013





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