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Asian Peanut Chicken Tenders Recipe

   
 

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     Asian Peanut Chicken Tenders

Category   Entrees - Maindishes
Sub Category   None
Ingredients
Peanut Sauce
2 tablespoons teriyaki sauce
1 tablespoon creamy peanut butter
1 tablespoon lime juice
1/2 teaspoon ground ginger
Chicken
1 egg
1/2 cup Progresso® plain panko crispy bread crumbs
1/2 cup finely chopped salted dry-roasted peanuts
 
1 package (14 oz) uncooked chicken tenders (not breaded)
Instructions
In medium bowl, mix Peanut Sauce ingredients. Cover; refrigerate until ready to serve.
Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg. In large reasealable food-storage plastic bag, place bread crumbs and peanuts. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with sauce.


Originally Submitted 5/6/2013





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