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date and walnut loaf Recipe

   
 

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     date and walnut loaf

Category   Breakfast - Brunch
Sub Category   None
Preptime   30 minutes
Ingredients
¾ cup of boiling water
One cup of cooking dates,de-stoned and chopped
One teaspoon baking soda/bicarbonate of soda
4 ounces margarine
4 ounces/125g/¾ cup sugar
One egg
½ lb/250g/two cups plain flour
Half a cup broken walnuts
Few drops vanilla essence
 
Instructions
Method- Pour the boiling water over the dates and baking soda and allow to stand. Beat the margarine and sugar together, then add the egg and then the flour and mix well. Stir in the dates and the liquid, add a few drops of vanilla essence and mix well. Bake in a greased and lined loaf tin in a pre heated oven for an hour at 325F/170C/Gas Mark 3.
Serving Suggestions
morning or afternoon tea, supper.


Originally Submitted 5/6/2013





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