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Spray crock-pot with non-sticking spray.
Cook bacon till crisp, cool, then chop into 1/2 inch pieces, set aside. Sauté onion, garlic, and bell pepper for 5 min. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture, and 1/3 cheese. Repeat layers ending with cheese.
In large bowl mix eggs, milk, dill, salt, and pepper. Pour over ingredients in crock pot, cover and turn on low. Cook for 8-10 hours
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