Directions- With an electric mixer or stand-up
mixer, mix flour, sugar, salt, baking powder,
milk, eggs, and vanilla. Once combined well,
slowly stir in 4 T melted butter. Pour batter
into a greased 9 by 13 inch baking pan.
In a large bowl, mix the 2 sticks of softened
butter butter, brown sugar, flour, cinnamon, and
nuts until well combined. Drop evenly over cake
batter by the tablespoon and use a knife to
marble/swirl through the cake. Bake at 350
degrees for 25-30 minutes or until toothpick comes
out nearly clean from center. Place powdered
sugar, milk, and vanilla in a large bowl. Whisk
until smooth. Drizzle over warm cake. Serve warm
(we like it straight out of the oven) or at room
temperature.
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