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Christmas Punch Recipe

   
 

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     Christmas Punch

Category   Beverages
Sub Category   None

Ingredients
2 big cans of pineapple juice
1 tbs of almond flavoring
1/2 cup sugar
1 2-liter ginger ale
 

Instructions
Mix first 3 ingredients together then freeze overnight (I pour punch into gallon size freezer bags). Take out of freezer and put in a serving bowl. Pour the ginger ale over the punch before serving. You can allow the punch to dethaw for about an hour before adding ginger ale.


Originally Submitted
5/6/2013





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