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Stir the chicken broth and flour on stove until it
is thick, then add the can of tomatoes/chilis,
onion, a little sugar, garlic, basil, oregano,
salt/pepper. Allow sauce to simmer. Roll the
chicken and cheese in the tortillas and put them
in a greased dish remove sauce from heat and add
sour cream, then pour sauce over the rolled
tortillas. Cover with more cheese and bake for
15-20 minutes at 400 degrees. It is worth the
work!
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