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Instructions |
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1- Thaw chicken. Cut chicken into bite size pieces.
2- Begin to cook chicken in skillet. About 3 minutes
in, season with taco seasoning. Cook thoroughly.
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3- Microwave wrap(s) for 15 to 30 seasons to
loosen-up. Place in separate skillet.
4- After 30 to 60 seconds spread cheese. Add extra
taco seasoning to cheese if you want.
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5- Place chicken on one half of wrap.
6- (Option) Add peppers and onions (cooked or
uncooked) to the side with chicken.
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7- Take side without chicken and fold over. Press
tightly.
8- (Optional) flip quesadilla for a crunchier
wrap.
9- Remove quesadilla and cut in 4 triangles.
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| Serving
Suggestions |
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4-6
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Originally Submitted
5/6/2013
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