1. Mix the mango, avocado, onion and the juice of 1 lime in a bowl. Season with cilatro, salt & pepper.
2. Heat a grill or stovetop girll pan until hot. Drizzle a light coating of oil over the fish and rub on the lackening spice. Cook the fish, undisturbed , for 4 minutes. jCarefully flip with a spatula and cook for another 4 minutes. Remove.
3. WArm the tortillas on the girll for 1 to 2 minutes or wrap in damp paper towells and microwave for 1 minutes until warm and pliable. 4. Break the fish into chunks and divide among the warm torillas. Tob with the cabbage and the mango salsa. Serve with the lime wedges.
Originally Submitted
5/7/2013
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