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Marinated grilled chicken and tomatoes Recipe

   
 

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     Marinated grilled chicken and tomatoes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 tbsp balsamic vinegar
2 tsp dijon mustard
1 tsp minced garlic
3 tbsp extra virgin olive oil
1 pt cherry or grape tomatoes, halved
1/4 c sliced red onion
1 1/2 lb chicken breat cutlets (1/4 inch thick)
4 baby arugula
 

Instructions
1.Whisk together vinegar, mustard, and garlic. Add oil in slow stream, whisking to combine. Season to taste. Divide between 2 bowls. Add tomatoes and onion to one bowl and chicken to the other. Marinate 15 minutes. 2.Heat grill pan coated with olive oil spray over medium heat. Remove chicken from marinade (discard marinade). Grill chicken in 2 batches, turning, until golden brown and cooked through, 6 minutes. Transfer to plate and cover to keep warm. 3.Toss arugula in bowl with marinated tomatoes and onion to coat. Halve chicken and divide among 4 plates. Top with salad.


Originally Submitted
5/7/2013





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