1.Stir together chicken, broth, and 1/4 cup of the
pesto in large, deep skillet.
2.Cook pasta, drain, and add to skillet with lemon
juice to taste. Cook over medium heat, stirring,
until heated through, about 3 minutes.
3.Season to taste with salt and pepper and top
with nuts (if using). Drizzle with oil and dollop
with remaining 1/4 cup pesto, as desired
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